Wang J, Yang LS, et al. Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake. Nutrition Journal. 2018, 17(1):50. （中科院一区）
Release Time:2026-06-15
Hits:
- Date:
- 2026-06-15
- Title of Paper:
- Wang J, Yang LS, et al. Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake. Nutrition Journal. 2018, 17(1):50. （中科院一区）
- Translation or Not:
- No
- Prev One:Xiaoya Wang, Hairong Li, Linsheng Yang, Chang Kong, Jing Wang, Yingchun Li. Selenium nutritional status of rural residents and its correlation with dietary intake patterns in a typical low-selenium area in China. Nutrients. 2020, 12, 3816.
- Next One:Xu YF, Li YH, ..., Wang J, et al. Effects of topography and soil properties on soil selenium distribution and bioavailability (phosphate extraction): A case study in Yongjia County, China. Science of The Total Environment. 2018, 633:240-248.