Wang J, Yang LS, et al. Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake. Nutrition Journal. 2018, 17(1):50. （中科院一区）
发布时间：2026-06-15
点击次数：
- 发布时间：
- 2026-06-15
- 论文名称：
- Wang J, Yang LS, et al. Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake. Nutrition Journal. 2018, 17(1):50. （中科院一区）
- 是否译文：
- 否
- 上一条：Xiaoya Wang, Hairong Li, Linsheng Yang, Chang Kong, Jing Wang, Yingchun Li. Selenium nutritional status of rural residents and its correlation with dietary intake patterns in a typical low-selenium area in China. Nutrients. 2020, 12, 3816.
- 下一条：Xu YF, Li YH, ..., Wang J, et al. Effects of topography and soil properties on soil selenium distribution and bioavailability (phosphate extraction): A case study in Yongjia County, China. Science of The Total Environment. 2018, 633:240-248.